The Papers

Browse the Papers Documents Journals Administrative Records Revelations and Translations Histories Legal Records Financial Records Other Contemporary Papers

Reference

People Places Events Glossary Legal Glossary Financial Glossary Calendar of Documents Works Cited Featured Topics Lesson Plans Related Publications

Media

Videos Photographs Illustrations Charts Maps Podcasts

News

Current News Archive Newsletter Subscribe JSP Conferences

About

About the Project Joseph Smith and His Papers FAQ Awards Endorsements Reviews Editorial Method Note on Transcriptions Note on Images of People and Places Referencing the Project Citing This Website Project Team Contact Us

Published Volumes

Home >
Glossary >
Poland starch

Interim Content

Poland starch

Summary

A fine starch made from higher-quality flour than usual starch.

“Starch,” in Eaton, Cook and Housekeeper’s Complete and Universal Dictionary, 397.

Comprehensive Works Cited

Eaton, Mary. The Cook and Housekeeper’s Complete and Universal Dictionary; Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families. . . . Bungay, England: J. and R. Childs, 1823.

Links

papers

Bill of Goods from Rigdon, Smith & Co., 20 May 1837
Invoice, Mead, Stafford & Co. to Cahoon, Carter & Co., 8 October 1836
Invoice, Mead, Stafford & Co. to H. Smith & Co., 8 October 1836
Invoice, Mead, Stafford & Co. to Rigdon, Smith & Cowdery, 8 October 1836

Contact Us FAQ Follow Us on Facebook

Request for Documents

Do you know of any Joseph Smith documents that we might not have heard about? Tell us

The Church Historian’s Press is an imprint of the Church History Department of The Church of Jesus Christ of Latter-day Saints, Salt Lake City, Utah, and a trademark of Intellectual Reserve, Inc.

© 2024 by Intellectual Reserve, Inc. All rights reserved.Terms of UseUpdated 2021-04-13Privacy NoticeUpdated 2021-04-06